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Sweet & Sour Chicken Breast Sandwich
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- MFG SKU: 81401
- Case GTIN: 10850002285090
- Allergens: None
- Serving Size: 1.37 oz
- Serving per Case: 232
- M/MA Serving: 1
- Grain Serving: NA
Specification Sheet
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Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 0.85 (cu.ft.)
Case Dim: L: 14.13 W: 11.50 H: 9.0
Pallet Config.: 11 x 6 = 66 Cases/Pallet
Fully Cooked Dark Meat Chicken Sausage produced from USDA Commodity Graded Dark Meat Chicken with One Health Certification. Sausage patty to contain traditional sausage flavorings and seasoning. No breading, skin or MSM permitted. No ISP, TVP or APP products permitted. No Soy, Egg, Dairy, Wheat, Artificial Coloring, Corn Syrup or Phosphate allowed. Product to provide zero grams of trans fats and no more than 240mg of Sodium per serving. One 1.37oz sausage patty to provide 1 ounce of Meat/Meat Alternate. Product is CN Labeled. Product is manufactured and packed in a Nut and Peanut Free facility.
Recommended Heating Instructions: (Do not thaw. Prepare from frozen.) Place frozen product in single layer on sheet pan. For Best Results: Do NOT use parchment paper. Appliances may vary. Targeted temperature is 165°F│Convection oven – 100% Fan Speed: Bake at 375. ° for 6-8 minutes│Combi Oven – Combi Mode – 100% Fan Speed with 100% Steam: Bake at 450° for 6-8 minutes│Conventional Oven: Bake at 375° for 11-13 minutes│Suggested Holding Times: Hold at 150° for 1.5-2 hours.
